Rumah > Produk > Mesin kemasan makanan kaleng >

Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

Hubungi Kami

Minta Kutipan

Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

Rincian produk

Nomor Model.:

Disesuaikan

Bahan kemasan:

Kaleng Botol Kaca

Tipe yang digerakkan:

Mekanis

Fungsi:

Pengemasan, penyimpanan, dan kemasan transportasi

Teknologi Pengemasan:

Kemasan Tahan Karat

Lembut dan Kekerasan:

Paket Kaku

Fungsi Sirkulasi:

Pengepakan luar

Frekuensi penggunaan:

Beberapa kemasan

Mode operasi:

Kemasan Produk Ekspor

Kapasitas:

500-10000kg/Hari Disesuaikan

Kekuatan:

380V 50Hz disesuaikan

Wadah yang berlaku:

Toples Botol Kaca atau Kaleng atau Kantung

Ukuran wadah yang berlaku:

100G-3KG disesuaikan

Kapasitas Produksi:

500 Set/tahun

Output jalur produksi:

80 kaleng per jam-400 kaleng per menit

Menyoroti:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

Syarat Pembayaran & Pengiriman

Kuantitas min Order

Harga

60000

Produk terkait

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

Dapatkan Harga Terbaik

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

Dapatkan Harga Terbaik

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Dapatkan Harga Terbaik

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Dapatkan Harga Terbaik

Hubungi Kami

+86 13030636622

marketing@pyspc.com

Hubungi Sekarang

Deskripsi Produk

Canned Cod Machine Canned Cod Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. Thermal processing parameters depend on the product's chemical and physical composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps like peeling, trimming, coring, and slicing
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans undergo precise cooking in specialized cookers at controlled temperatures and pressures
After cooling, cans are labeled and distributed to retail outlets

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling/capping machines, depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink film wrappers, carton packers, palletizers, and more. Configurable with spray tunnels, cage machines, automatic trolleys, and full can handling systems based on material requirements
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing machines
5	Production line output	80 cans per hour to 400 cans per minute capacity