Name: Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Disesuaikan
Availability: InStock

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Tempat asal:

Tiongkok

Nama merek:

Peiyu

Sertifikasi:

CE,ISO9001:2008,High-tech enterprise

Nomor model:

Disesuaikan

Hubungi Kami

Minta Kutipan

Rincian produk

Nomor Model.:

Disesuaikan

Bahan kemasan:

Kaleng Botol Kaca

Tipe yang digerakkan:

Mekanis

Jenis:

Lini Produksi Pengemasan

Fungsi:

Pengemasan, penyimpanan, dan kemasan transportasi

Teknologi Pengemasan:

Kemasan Tahan Karat

Lembut dan Kekerasan:

Paket Kaku

Fungsi Sirkulasi:

Pengepakan luar

Frekuensi penggunaan:

Beberapa kemasan

Mode operasi:

Kemasan Produk Ekspor

Kapasitas:

500-10000kg/Hari Disesuaikan

Kekuatan:

380V 50Hz disesuaikan

Wadah yang berlaku:

Toples Botol Kaca atau Kaleng atau Kantung

Ukuran wadah yang berlaku:

100G-3KG disesuaikan

Kapasitas Produksi:

500 Set/tahun

Menyoroti:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Syarat Pembayaran & Pengiriman

Kuantitas min Order

Harga

Individual quotation according to different requirements

Kemasan rincian

Kemasan ini menggunakan kotak kemasan khusus yang kokoh atau bingkai tetap, yang cocok untuk transpo

Waktu pengiriman

30-40 hari kerja

Syarat-syarat pembayaran

L/C,T/T

Menyediakan kemampuan

30 pcs per bulan

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Hubungi Kami

+86 13030636622

marketing@pyspc.com

Hubungi Sekarang

Deskripsi Produk

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity