Name: Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Disesuaikan
Availability: InStock

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Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Tempat asal:

Tiongkok

Nama merek:

Peiyu

Sertifikasi:

CE,ISO9001:2008,High-tech enterprise

Nomor model:

Disesuaikan

Hubungi Kami

Minta Kutipan

Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Rincian produk

Nomor Model.:

Disesuaikan

Bahan kemasan:

Kaleng Botol Kaca

Tipe yang digerakkan:

Mekanis

Fungsi:

Pengemasan, penyimpanan, dan kemasan transportasi

Teknologi Pengemasan:

Kemasan Tahan Karat

Lembut dan Kekerasan:

Paket Kaku

Fungsi Sirkulasi:

Pengepakan luar

Frekuensi penggunaan:

Beberapa kemasan

Mode operasi:

Kemasan Produk Ekspor

Kapasitas:

500-10000kg/Hari Disesuaikan

Kekuatan:

380V 50Hz disesuaikan

Wadah yang berlaku:

Toples Botol Kaca atau Kaleng atau Kantung

Ukuran wadah yang berlaku:

100G-3KG disesuaikan

Kapasitas Produksi:

500 Set/tahun

Output jalur produksi:

80 kaleng per jam-400 kaleng per menit

Menyoroti:

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Syarat Pembayaran & Pengiriman

Kuantitas min Order

Harga

Individual quotation according to different requirements

Kemasan rincian

Kemasan ini menggunakan kotak kemasan khusus yang kokoh atau bingkai tetap, yang cocok untuk transpo

Waktu pengiriman

30-40 hari kerja

Syarat-syarat pembayaran

L/C,T/T

Menyediakan kemampuan

30 pcs per bulan

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Hubungi Kami

+86 13030636622

marketing@pyspc.com

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Deskripsi Produk

Canned Tomato Machine Canned Tomato Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed. Thermal processing parameters vary based on product composition, affecting both sensory properties and nutrient content during processing and storage.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Prepared food is packed into cans moving along conveyor belts, with appropriate liquids (brine, water, oil, syrup, or juice) added
Sealed cans are tested for airtight integrity before cooking
Cooking in specialized cookers at precise temperatures and pressures eliminates microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment
Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production line output	80 cans per hour to 400 cans per minute capacity