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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

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Minta Kutipan

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Rincian produk

Nomor Model.:

Disesuaikan

Bahan kemasan:

Kaleng Botol Kaca

Tipe yang digerakkan:

Mekanis

Fungsi:

Pengemasan, penyimpanan, dan kemasan transportasi

Teknologi Pengemasan:

Kemasan Tahan Karat

Lembut dan Kekerasan:

Paket Kaku

Fungsi Sirkulasi:

Pengepakan luar

Frekuensi penggunaan:

Beberapa kemasan

Kapasitas:

500-10000kg/Hari Disesuaikan

Kekuatan:

380V 50Hz disesuaikan

Wadah yang berlaku:

Toples Botol Kaca atau Kaleng atau Kantung

Ukuran wadah yang berlaku:

100G-3KG disesuaikan

Kapasitas Produksi:

500 Set/tahun

Output jalur produksi:

80 kaleng per jam-400 kaleng per menit

Jenis:

Lini Produksi Pengemasan

Menyoroti:

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

Syarat Pembayaran & Pengiriman

Kuantitas min Order

Harga

60000

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Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

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Hubungi Kami

+86 13030636622

marketing@pyspc.com

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Deskripsi Produk

Canned Meat Processing Line Canned Meat Machine

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite microbiological shelf-life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These quality-determining changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

1. Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2. Production Line Type	Comprehensive canned food production and packaging solutions for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3. Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment Additional configurable components include temperature control tunnels, automated material handling systems, and inspection equipment
4. Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing machines
5. Production Output	80 cans per hour to 400 cans per minute capacity