bottle air conveyor systems (108) Online Manufacturer
Equipment model: SPCSW.E2
Kapasitas produksi peralatan: 60 paket/menit (botol bundar)
Name: Loading and unloading cage system
Machine speed: 3 layers/min
Nama: pembuat palet botol kosong
Kapasitas Lini Produksi: 140 botol/menit
Machine model: OPP hot melt labeler
Number of bottle trays: 28
Machine model: OPP Labeling Machine
Number of bottle trays: 28
Machine model: OPP hot melt labeler
Number of bottle trays: 28
Model mesin: Mesin pelabelan lebur hot lebur
Number of bottle trays: 28
Production capacity: SPC550: 500 bottles/minute (height ≤100 mm) SPC560: 600 bottles/minute (height ≤100 mm)
Qualified rate of labeling: ≥99.9%
Operation mode: palletizing with full-layer translation up and down
Production efficiency: 60-70 packs
Name 1: Sparkling Water Production Line
Name 2: carbonated beverage filling line
Name: narrow edge high speed wrapping machine
Model: SPCWM.NA1H
Equipment production capacity: -80--packs/minute (depending on bottle type and packaging method)
Dimensi panjang, lebar dan tinggi karton setelah cetakan adalah mm: Arah panjang sejajar dengan rantai cetakan. L minimum 150mm dan maksimum 420mm. Arah lebar tegak lur
Name: cardboard Wraparound Case Packer
Kapasitas produksi peralatan: -80- bungkus/menit (tergantung pada jenis botol dan metode kemasan)
Equipment production capacity: -80--packs/minute (depending on bottle type and packaging method)
The length, width and height dimensions of the carton after molding are mm: The length direction is parallel to the molding chain. L is minimum 150mm and maximum 420mm. The width direction is perpendicular to the molding chain. W is minimum 130mm and maximum 350mm. The height direction H is minimum 100mm and maximum 335mm
Kapasitas produksi peralatan: 80-- Paket/Menit (tergantung pada jenis botol dan metode pengemasan)
Packing specifications: 2*3.3*4.3*5.4*6 and other packaging methods, specific needs to be determined according to bottle size and bottle style.
Name 1: aseptic beverage packaging line
Nama 2: lini produksi minuman aseptik
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